Peri Salted Chips: 10 Irresistible Recipes to Spice Up Your Snack Time

Peri salted chips bring a tantalising twist to the classic potato chip, combining the tangy heat of peri-peri seasoning with a crispy crunch that’s simply irresistible. Whether you’re hosting a gathering, enjoying a movie night, or just looking for a satisfying snack, peri salted chips can elevate your snacking experience. In this article, we’ll explore ten mouth-watering recipes that make the most of peri salted chips, from classic preparations to innovative twists.

Classic Peri Salted Chips

Let’s start with the basics. The classic peri salted chip is a perfect blend of savoury and spicy, making it an easy favourite. To make them at home, preheat your oven to 200°C (400°F). Peel and thinly slice 4 large potatoes using a mandolin or knife. Rinse the slices in cold water and pat them dry with a paper towel. In a bowl, toss the potato slices with 2 tablespoons of olive oil, 2 tablespoons of peri-peri seasoning, and a pinch of salt. Spread the slices on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway through, until crispy and golden. Let them cool slightly before serving.

Peri Salted Chips Nachos

Take your peri salted chips to the next level with this nacho-inspired recipe. It’s a cheesy, spicy delight that’s perfect for sharing. Preheat your oven to 180°C (350°F). Arrange 200g of peri salted chips in a single layer on a baking sheet. Top with 1 cup of shredded cheddar cheese, 1 cup of cooked shredded chicken, and 1/4 cup of sliced jalapeños. Bake for 10 minutes, or until the cheese is melted and bubbly. Remove from the oven and drizzle with 1/2 cup of salsa. Garnish with fresh cilantro before serving.

Peri Salted Chips Dip

This dip is a great accompaniment for your peri salted chips, adding a creamy, tangy flavour that compliments the spiciness. In a bowl, combine 1 cup of sour cream with 1/2 cup of mayonnaise. Stir in 1 tablespoon of peri-peri seasoning and 1 tablespoon of lime juice. Mix well and garnish with 1 tablespoon of chopped fresh cilantro. Chill in the refrigerator for 30 minutes before serving to let the flavours meld.

Peri Salted Chips Crusted Chicken Tenders

Add a crunchy, spicy coating to your chicken tenders with crushed peri salted chips. This recipe is a great way to make a delicious meal with a twist. Preheat your oven to 190°C (375°F). Set up a breading station: place 1 cup of flour in one bowl, 2 beaten eggs in another, and 1 cup of crushed peri salted chips in a third. Season 500g of chicken tenders with salt and pepper. Dredge each tender in flour, dip in eggs, and coat with crushed chips. Arrange on a baking sheet and bake for 20 minutes, or until cooked through and crispy.

Peri Salted Chips Salad

Incorporate peri salted chips into a fresh salad for a crunchy and spicy twist. In a large bowl, toss together 2 cups of mixed salad greens, 1 cup of cherry tomatoes halved, 1/2 cucumber sliced, 1/4 red onion thinly sliced, and 1/2 cup of crumbled feta cheese. Gently fold in 1 cup of peri salted chips broken into pieces. Drizzle with 3 tablespoons of balsamic vinaigrette before serving.

Peri Salted Chips and Cheese Stuffed Mushrooms

These stuffed mushrooms make for a sophisticated snack or appetiser with a spicy, cheesy filling. Preheat your oven to 190°C (375°F). In a bowl, mix 1/2 cup of cream cheese with 1/4 cup of grated Parmesan cheese, 2 cloves of minced garlic, and 1 tablespoon of chopped fresh parsley. Fill each of 12 large mushroom caps with the cheese mixture and top with crushed peri salted chips. Bake for 15 minutes, or until the mushrooms are tender and the topping is golden.

Peri Salted Chips Tacos

Spice up taco night with peri salted chips as a crunchy topping. Warm 8 small tortillas in a skillet or oven. Fill each tortilla with 1 cup of cooked ground beef or chicken, 1 cup of shredded lettuce, 1/2 cup of diced tomatoes, and 1/2 cup of shredded cheese. Top with 1 cup of crushed peri salted chips. Serve with sour cream and salsa.

Peri Salted Chips Panzanella

Transform peri salted chips into a delicious panzanella salad with this unique recipe. In a large bowl, combine 2 cups of peri salted chips with 1 cup of cherry tomatoes halved, 1/2 cucumber diced, 1/2 red onion thinly sliced, and 1/4 cup of olives pitted and sliced. Drizzle with 1/4 cup of olive oil and 2 tablespoons of red wine vinegar. Gently fold in the peri salted chips. Season with salt and pepper before serving.

Peri Salted Chips and Guacamole

Enhance your guacamole with a spicy, crunchy twist using peri salted chips. In a bowl, mash 3 ripe avocados. Stir in 1 small diced onion, 1 diced tomato, 1 minced jalapeño, and 2 tablespoons of lime juice. Season with salt. Top with 1 cup of crushed peri salted chips before serving for an extra kick.

Peri Salted Chips and Egg Breakfast Bowl

Add some zing to your morning routine with this hearty breakfast bowl featuring peri salted chips. Cook 2 eggs to your liking (fried, scrambled, or poached). In a bowl, layer 1/2 cup of cooked quinoa, 1/2 sliced avocado, 1/2 cup of cherry tomatoes halved, and 1/4 cup of shredded cheese. Top with eggs and 1/2 cup of crushed peri salted chips. Season with salt and pepper before serving.

Conclusion

Peri salted chips are not just a snack; they’re a versatile ingredient that can elevate a variety of dishes with their spicy, tangy flavour. From classic chips to creative nachos, salads, and even breakfast bowls, these recipes showcase the many ways you can incorporate peri salted chips into your meals. Whether you’re preparing a simple snack or an elaborate dish, peri salted chips add a delightful crunch and a burst of flavour that’s hard to resist. Try out these recipes and spice up your snack time with the irresistible taste of peri salted chips!

FAQs

1. Can I use store-bought peri salted chips for these recipes?

Yes, store-bought peri salted chips can be used for all these recipes. They offer convenience and consistent flavour.

2. How can I make peri salted chips if I don’t have peri-peri seasoning?

You can make a homemade peri-peri seasoning using paprika, cayenne pepper, garlic powder, onion powder, and a pinch of salt.

3. Can I substitute peri salted chips with regular chips in these recipes?

While regular chips can be used, they won’t provide the same spicy kick. If you prefer less heat, you can use regular chips and add your preferred seasoning.

4. Are these recipes suitable for vegetarians?

Most of the recipes are vegetarian-friendly except for those containing chicken or meat. You can substitute meat with plant-based alternatives to make the recipes suitable for vegetarians.

5. How can I store leftovers of these recipes?

Store leftover peri salted chips in an airtight container to maintain their crispiness. For recipes like nachos and stuffed mushrooms, store them in the refrigerator and reheat in the oven to retain their texture.

Also read: HONEY AND MUSTARD PARSNIPS: 10 CREATIVE VARIATIONS FOR EVERY MEAL