Ichikokudo Menu: Authentic Halal Hokkaido Ramen in Singapore

In Singapore’s dynamic food scene, Japanese cuisine has long been a crowd favorite. But finding authentic halal Japanese ramen used to be a challenge — until Ichikokudo Hokkaido Ramen entered the picture. This homegrown brand has made a name for itself by combining the traditional flavors of Hokkaido-style ramen with a halal-friendly approach, making Japanese comfort food accessible to everyone.

From its meticulously crafted broths to its variety of rice bowls and sides, the Ichikokudo menu is a celebration of umami, authenticity, and inclusivity. In this article, we explore the full menu, must-try items, and what makes Ichikokudo stand out in Singapore’s ramen scene.

The Story Behind Ichikokudo: Hokkaido Soul, Singapore Heart

Ichikokudo, launched by the No Signboard Group, focuses on authentic Hokkaido ramen using halal-certified ingredients without compromising on depth of flavor. Inspired by the northern Japanese island of Hokkaido — famous for its seafood, dairy, and robust ramen — Ichikokudo reinterprets tradition for a modern, multicultural audience.

With over a dozen outlets across Singapore, the brand’s popularity is a testament to its ability to balance quality, authenticity, and inclusivity. Their kitchens are 100% halal-certified, ensuring that every customer, regardless of dietary restrictions, can enjoy a steaming bowl of ramen with full confidence.

Signature Hokkaido Ramen – The Star of the Show

The main attraction on the Ichikokudo menu is undoubtedly its Hokkaido ramen, crafted from a rich chicken broth that’s simmered for hours to extract maximum umami flavor. Unlike the traditional pork-based tonkotsu broths, Ichikokudo uses chicken and a medley of seafood and vegetables to create a deep, hearty base.

Popular Ramen Options

Ichikokudo Original Ramen: The base version with springy noodles, tender chicken chashu, marinated eggs, bamboo shoots, and nori.
Hokkaido Spicy Ramen: A chili-infused variation of the original, great for spice lovers.
Ichikokudo Rich Shoyu Ramen: Features a soy sauce–based broth that’s deeply savory with a hint of sweetness.
Ichi Smoked Duck Ramen: Combines ramen with thin slices of smoky duck for a fusion of flavors.
Hokkaido Ebi Ramen: A prawn-based broth with a seafood-forward umami punch.

Each bowl is customizable with add-ons like extra noodles, egg, butter corn, seaweed, or bamboo shoots, letting you create your perfect bowl.

Rice Bowls & Japanese Curry

Not in the mood for ramen? No worries — Ichikokudo offers a variety of rice-based dishes that are just as satisfying. These dishes often come with your choice of protein, rice, and savory toppings, served with soup on the side.

Top Picks

Hokkaido Salmon Don: Flame-seared salmon over warm Japanese rice, topped with ikura and seaweed flakes.
Smoked Duck Don: Sliced duck breast over rice with a sweet soy glaze.
Chicken Katsu Curry Rice: Crispy halal chicken cutlet drenched in thick Japanese curry sauce.
Beef Yakiniku Don: Tender beef slices stir-fried in soy garlic sauce served with rice and vegetables.

These bowls are generous in portion, great for lunch or dinner, and deliver authentic Japanese flavors in a convenient format.

Seasonal Ramen Specials & Unique Flavors

What sets Ichikokudo apart from many ramen chains is their seasonal and limited-time-only ramen dishes, inspired by the evolving food scene in Japan and customer feedback.

Some Seasonal Ramen They’ve Offered:

Butter Corn Ramen: Hokkaido is known for its dairy, and this variation features creamy butter and sweet corn in a savory broth.
Cheesy Ramen: A modern twist, with molten cheese mixed into spicy ramen for a creamy texture.
Volcano Ramen: A fiery version with multiple spice levels for adventurous eaters.
Lemon Ramen: A refreshing citrus twist on the classic broth, ideal for Singapore’s humid weather.

These unique offerings keep the menu exciting and ensure there’s always something new to discover — whether you’re a first-time visitor or a regular patron.

Appetizers & Side Dishes: Small Plates, Big Flavor

No ramen meal is complete without sides, and Ichikokudo does not disappoint. The side menu includes both traditional Japanese fare and modern snacks.

Side Dish Highlights:

Gyoza (Chicken): Pan-fried dumplings filled with juicy minced chicken and vegetables.
Takoyaki: Octopus balls drizzled with mayo and bonito flakes — crispy outside, creamy inside.
Tori Karaage: Japanese-style fried chicken, golden and juicy, served with a dipping sauce.
Hokkaido Fries: Thick-cut fries seasoned with seaweed salt.
Chawanmushi: A steamed egg custard with mushrooms and seafood bits, delicate and savory.

These appetizers are perfect for sharing and round out your meal with different textures and flavors.

Kids’ Meals & Family-Friendly Options

Ichikokudo is known for its family-friendly environment, and the menu reflects that. Kids have their own dedicated meals, which are milder in flavor and served in fun, bento-style formats.

Kids’ Meal Options Include

Mini Ramen with Chicken Nuggets
Japanese Curry with Rice and Egg
Mini Karaage Set with Rice and Fruit

The kids’ meals come in smaller portions, making them ideal for younger diners while maintaining the same quality and taste as the adult meals.

Drinks & Desserts: Ending on a Sweet Note

Ichikokudo complements its savory menu with a range of Japanese beverages and desserts. Whether you want a refreshing drink or a sweet treat after a spicy bowl of ramen, you’ll find something to enjoy.

Beverage Choices

Hokkaido Milk Tea
Matcha Latte (Hot/Iced)
Yuzu Soda
Japanese Green Tea

Dessert Favorites:

Hokkaido Cheesecake: Light, fluffy, and slightly tangy.
Matcha Soft Serve: A creamy soft-serve ice cream flavored with high-grade green tea.
Mochi Ice Cream: Chewy rice cake filled with flavored ice cream — a textural delight.

These options round off the dining experience and stay true to the Hokkaido theme.

Conclusion

Ichikokudo has firmly established itself as the go-to halal Japanese ramen restaurant in Singapore. From its authentic Hokkaido flavors to its broad and inclusive menu, it caters to ramen purists, halal diners, and curious foodies alike.

The restaurant not only delivers on taste but also creates an atmosphere where everyone feels welcome. Whether you’re indulging in a bowl of spicy ramen, tucking into a rice bowl, or enjoying a plate of gyoza with friends, Ichikokudo offers a slice of Japan with a Singaporean soul.

With wallet-friendly prices, generous portions, and consistent quality across all outlets, it’s easy to see why Ichikokudo remains a favorite among locals and tourists alike.

FAQs

1. Is Ichikokudo halal-certified?

Yes, all Ichikokudo outlets in Singapore are 100% halal-certified, making it a safe and trusted option for Muslim diners.

2. What is the most popular ramen at Ichikokudo?

The Ichikokudo Original Ramen and Spicy Hokkaido Ramen are crowd favorites, known for their rich chicken broth and flavorful toppings.

3. Are there vegetarian or vegan options on the menu?

Vegetarian options are limited, but you may find dishes like Hokkaido fries, chawanmushi, or salads that are meat-free. It’s best to ask staff for the most current availability.