Heliot Restaurant London: 10 Jaw-Dropping Dishes That Will Leave You Craving More
Nestled inside the iconic Hippodrome Casino in the heart of Soho, Heliot Restaurant London is a culinary destination that fuses glamour, innovation, and irresistible flavors. With a menu that reflects a fine balance between contemporary British cuisine and bold international flair, this place is a haven for food lovers seeking both taste and spectacle. From show-stopping steaks to indulgent seafood, the restaurant offers a gourmet journey that will leave your palate dancing. Here are 10 unforgettable dishes from Heliot Restaurant London that prove why it’s one of London’s top dining spots.
USDA Prime Ribeye Steak – The King of Cuts
Juicy, marbled, and grilled to perfection, the USDA Prime Ribeye at Heliot Restaurant London is a carnivore’s dream. The steak is aged for flavor and cooked with precision to ensure every bite melts in your mouth. Served with a choice of rich sauces, from Béarnaise to peppercorn, this dish exemplifies why the restaurant has a reputation for serving some of the best steaks in the city.
Lobster Tail with Garlic Butter – Pure Indulgence
Fresh, succulent, and dripping in aromatic garlic butter, the lobster tail is a standout dish that elevates any night out. Heliot Restaurant London sources premium seafood, and the attention to detail in presentation and flavor makes this dish a must-try. Pair it with a glass of crisp white wine and enjoy the luxurious experience it brings to your table.
Truffle Mac & Cheese – Comfort with Class
Take everything you love about mac and cheese and imagine it enriched with the earthy elegance of truffles. That’s exactly what you get at Heliot Restaurant London. Creamy, cheesy, and sprinkled with truffle oil and crispy breadcrumbs, this decadent side dish often steals the spotlight from mains. It’s the perfect indulgence that brings both nostalgia and gourmet satisfaction.
Spicy Tuna Tartare – A Modern Classic
Fresh sashimi-grade tuna is mixed with a tangy, spicy sauce and topped with avocado and sesame seeds in this elegant starter. The dish is light, refreshing, and bursting with umami. At Heliot Restaurant London, even the lighter fare is crafted with flair and sophistication, setting the stage for an unforgettable meal.
Flaming Tomahawk Steak – A Show-Stopper
Few dishes are as dramatic as the flaming tomahawk steak, flambéed right at your table. This massive, bone-in steak is carved with theatrical flair, providing both visual and culinary excitement. At Heliot Restaurant London, this isn’t just dinner—it’s a performance. Ideal for sharing, this dish turns any dinner into a memorable event.
Lobster & Crab Croquettes – Crispy, Creamy Delight
These golden croquettes are packed with sweet lobster and crab meat, lightly fried and served with a zingy aioli. The crisp exterior gives way to a creamy, flavorful filling that dances on the tongue. Heliot Restaurant London offers this as a starter, but it’s so rich and satisfying that it could easily stand as the star of the meal.
Duck Breast with Cherry Glaze – A Sweet & Savory Symphony
Cooked to a tender pink and served with a cherry reduction, this duck breast dish balances bold gamey flavors with the tart sweetness of fruit. The presentation is artful, and the taste is nothing short of divine. It’s another example of how Heliot Restaurant London transforms traditional dishes into gourmet masterpieces.
Grilled Octopus with Romesco Sauce – A Mediterranean Marvel
Tender yet charred, the grilled octopus at Heliot Restaurant London is perfectly executed. Paired with a smoky romesco sauce and seasonal vegetables, this dish delivers a harmony of textures and flavors. It’s a bold option for seafood lovers who crave complexity and depth in every bite.
Wagyu Beef Sliders – Bite-Sized Brilliance
Small but mighty, these sliders feature rich, buttery wagyu beef patties topped with melting cheese and caramelized onions. Served on soft brioche buns, they pack intense flavor into every mouthful. Heliot Restaurant London ensures even its casual offerings boast gourmet quality and undeniable charm.
Sticky Toffee Pudding – A Sweet Finale
No meal is complete without dessert, and the sticky toffee pudding here is a showstopper. Moist sponge cake drenched in a luscious toffee sauce and topped with clotted cream ice cream creates the perfect ending to your dining experience. This dessert is a testament to Heliot Restaurant London’s ability to wow guests from start to finish.
Conclusion
Heliot Restaurant London doesn’t just serve food—it delivers culinary theatre. From flame-grilled steaks to truffle-laced comfort food, each dish is an experience in itself. Whether you’re here for a romantic dinner, a celebratory feast, or just a night out with flair, the restaurant guarantees flavors and presentations that will exceed expectations. These 10 jaw-dropping dishes are only a sample of what Heliot Restaurant London has to offer. Don’t be surprised if you find yourself coming back for more—again and again.
FAQs
Q1. Where is the restaurant located?
It is situated inside the Hippodrome Casino at Leicester Square in central London. The location is easily accessible by public transport and popular with both tourists and locals.
Q2. Is there a dress code?
Yes, the restaurant maintains a smart-casual dress code. While it’s not overly formal, guests are encouraged to dress stylishly to match the upscale atmosphere of the venue.
Q3. Can I make a reservation online?
Absolutely. You can book a table through the official website or via popular reservation platforms. It’s advisable to reserve in advance, especially on weekends.
Q4. Is the menu suitable for vegetarians?
Yes, there are several vegetarian-friendly options such as truffle mac & cheese, seasonal vegetable sides, and fresh salads. Be sure to inform the staff of any dietary preferences.
Q5. Does the restaurant offer set or tasting menus?
Yes, set menus and seasonal specials are available at times, offering great value for those who want to sample multiple dishes. Check the website or call ahead for current offerings.
Also read: Heliot Steak House: 10 Unforgettable Reasons Food Lovers Are Obsessed
