Hankies Restaurant: 10 Irresistible Dishes That Will Blow Your Mind
Nestled in the heart of London, Hankies Restaurant delivers a bold, mouthwatering twist on classic Indian street food. Famous for its delicate Roomali Roti—thin, hand-spun bread folded like a hanky—this upscale yet unpretentious eatery has redefined casual Indian dining in the capital. Every dish bursts with authentic flavors, cooked to perfection and plated with elegance. Whether you’re a die-hard curry lover or just exploring the rich variety of Indian cuisine, Hankies Restaurant promises an unforgettable culinary adventure.
Let’s dive into the 10 most irresistible dishes that showcase why Hankies Restaurant continues to wow both locals and tourists alike.
Hankies Restaurant: Roomali Roti – The Signature Star
The heart and soul of the restaurant lies in its namesake—Roomali Roti. This ultra-thin bread is theatrically hand-flipped and cooked on an inverted hot iron dome. What makes it special isn’t just its delicate texture but how it complements every dish on the menu.
Light, soft, and slightly smoky, Roomali Roti is the ideal vehicle for scooping up rich curries and spicy grills. It’s served hot, folded like a hanky, earning its affectionate name and iconic status.
Hankies Restaurant: Chilli Lamb Chop – A Carnivore’s Dream
When it comes to meat cooked to perfection, few things compare to the Chilli Lamb Chop here. Tender, juicy, and exploding with smoky flavor, these chops are marinated in bold Indian spices and chargrilled until they develop a slightly crisp edge while remaining succulent inside.
The balance of heat and aromatic spices showcases the restaurant’s mastery in tandoori techniques. One bite and it’s clear why this dish is a fan favorite.
Hankies Restaurant: Dahi Puri – Street Food Elevated
This dish brings the spirit of Indian street food to the table in a way that’s both fun and refined. Crunchy semolina shells are filled with spiced potatoes, tangy yogurt, tamarind chutney, and a dusting of chaat masala.
Each puri is a perfect burst of sweet, sour, spicy, and crunchy in your mouth. Light enough to be a starter, but bold enough to set the tone for the meal.
Hankies Restaurant: Butter Chicken – Creamy, Comforting, Classic
A staple in Indian cuisine, butter chicken gets the royal treatment here. The velvety tomato-based curry clings lovingly to tender chunks of marinated chicken, creating a harmony of rich, creamy, and mildly spicy flavors.
Paired with Roomali Roti or saffron rice, this dish is pure comfort in a bowl. It’s a must-try for those who appreciate nuanced, slow-cooked curries.
Hankies Restaurant: Okra Fries – A Crispy Revelation
Okra is often misunderstood, but this dish will change your mind. Sliced thin and lightly battered, these okra fries are deep-fried to crispy perfection and dusted with tangy spices.
They make a perfect side or snack, offering crunch, spice, and a hint of sourness in every bite. Ideal for sharing—or not, because they disappear fast!
Hankies Restaurant: Bhindi Bhel – Crunchy, Fresh, and Zesty
Taking the idea of street bhel and turning it up a notch, this salad-style dish combines crispy okra, puffed rice, fresh herbs, pomegranate, onions, and a zesty tamarind dressing.
It’s the ultimate play on textures—crunchy, soft, chewy—with flavors that dance between spicy, sweet, and sour. An inventive and refreshing addition to the menu.
Hankies Restaurant: Kalonji Chicken Tikka – A Spice-Infused Favorite
Chicken tikka is beloved everywhere, but the kalonji (nigella seed) version served here offers a bold twist. These skewered pieces of marinated chicken are grilled to smoky perfection, with the kalonji adding a unique peppery bite and fragrant depth.
It’s a masterclass in spice layering—each flavor unfolding one after another, never overpowering but always exciting.
Hankies Restaurant: Gajar Halwa Spring Rolls – East Meets West Dessert
This dessert is sheer innovation. Traditional carrot halwa, sweetened and spiced with cardamom, is wrapped in spring roll pastry and fried golden. Served hot with vanilla ice cream, the combination of crisp texture and warm spiced sweetness is divine.
It’s fusion done right, offering a new way to enjoy a beloved Indian sweet.
Hankies Restaurant: Masala Corn – Street Corn Reinvented
Grilled corn is already delicious, but here it’s tossed with smoky spices, fresh lime, and a buttery glaze. The result? A spicy, tangy, slightly charred snack that disappears quickly.
Served as small bites, it pairs wonderfully with cocktails or as a refreshing appetizer before diving into heavier dishes.
Hankies Restaurant: Yellow Dal – Soulful Simplicity
For those who love a good lentil dish, this one is a must. Cooked to a smooth, hearty consistency, yellow dal here is subtly spiced with cumin, turmeric, and garlic.
Don’t let the simplicity fool you—this dal is a soulful hug in a bowl, warm, comforting, and deeply satisfying. It’s proof that sometimes the most basic dishes are the most memorable.
Conclusion
There’s something magical about a place that takes the comfort of Indian street food and infuses it with elegance, precision, and flavor innovation. Hankies Restaurant achieves exactly that—bridging nostalgia and modernity in every dish. Whether it’s your first time or your fiftieth, every visit offers a journey of flavor, texture, and tradition. With their dazzling array of dishes and heartfelt hospitality, it’s no surprise that Hankies Restaurant has become a beloved dining spot in London. Don’t just take our word for it—taste your way through their top 10 dishes and prepare to be blown away.
FAQs
Q1. What type of cuisine does this restaurant serve?
It specializes in Indian street food presented in a modern, small-plate format. The dishes are flavorful, beautifully plated, and inspired by regional Indian flavors.
Q2. Is the food here very spicy?
Spice levels vary depending on the dish. Some are mild and creamy, while others offer a bold kick. Staff are happy to guide you based on your preferences.
Q3. Do they offer vegetarian or vegan options?
Yes, the menu includes a variety of vegetarian and vegan dishes such as okra fries, bhel, and dal, catering to different dietary needs.
Q4. Is it necessary to book in advance?
It’s highly recommended to make a reservation, especially on weekends or for dinner service, as the venue tends to fill up quickly.
Q5. Can I host a private event or group dinner?
Yes, the restaurant accommodates private events and offers special group menus. It’s a great choice for birthdays, corporate dinners, or special celebrations.
Also read: Morden Hall Garden Centre: 10 Inspiring Ideas for Your Home Garden
