10 Reasons Why Eric Lanlard’s Baking Style Isn’t for Everyone

Eric Lanlard is widely celebrated for his opulent, artistic cakes and sophisticated pastries. As a master pâtissier, he’s captured the admiration of celebrities and dessert lovers worldwide. However, despite his fame and flawless presentations, Eric Lanlard’s baking style isn’t universally embraced. While undeniably brilliant, his techniques, aesthetics, and standards may feel daunting, inaccessible, or even unnecessary to many. This article breaks down 10 reasons why Eric Lanlard’s approach to baking isn’t for everyone.

Too Luxurious for Everyday Baking

Eric Lanlard’s creations are the epitome of luxury. Gold leaf, rare ingredients, and flawless decorations define his aesthetic. While stunning, this level of extravagance is often seen as excessive for home bakers who simply want to whip up something tasty for family gatherings or casual tea times. The luxurious approach can feel over-the-top for those who prefer simplicity in the kitchen.

High Skill Level Required

Baking like Eric Lanlard requires not just passion but also precision and professional training. His methods often call for advanced piping techniques, delicate layering, and exact measurements. Many beginners find these requirements discouraging, as even a small error can derail an entire dessert. His style, while inspirational, isn’t beginner-friendly.

Ingredient Accessibility

Many of Eric Lanlard’s recipes include rare or premium ingredients not easily found in regular supermarkets. From Madagascan vanilla to exotic fruits and edible gold, the cost and availability of these components can be impractical. For bakers outside major cities or those on a budget, following his recipes can become an expensive challenge.

Time-Consuming Process

Time is another major factor. Eric Lanlard’s baking often involves hours of preparation, chilling, decorating, and finishing touches. While this dedication ensures perfection, it doesn’t align with the lifestyles of busy individuals who want quick, satisfying results. His time-consuming processes can deter casual or weekend bakers.

Intimidating Presentation Standards

The visual standards set by Eric Lanlard can be intimidating. His cakes are works of art, and for many, this sets an unreachable benchmark. Home bakers may feel demotivated if their creations don’t mirror his perfection, leading to frustration rather than inspiration. Not everyone bakes for flawless beauty—some just want a delicious treat.

Not Always Kid-Friendly

Eric Lanlard’s refined flavors and elegant presentations are often geared toward adult palates and tastes. With complex flavor combinations like rose and lychee or dark chocolate with chili, his desserts don’t always appeal to children. Families looking for fun, simple bakes that kids can enjoy or help prepare might not find his recipes suitable.

Focuses More on Aesthetics Than Practicality

A key critique of Eric Lanlard’s style is its emphasis on appearance. While his cakes and pastries are undeniably gorgeous, some critics argue that they sometimes prioritize form over function. For bakers who value rustic charm, hearty flavors, or traditional recipes, this aesthetic-first approach may seem impractical or overly polished.

Limited Versatility in Recipes

Eric Lanlard often specializes in specific types of pastries and celebration cakes, which limits the variety for home bakers looking for everyday solutions like muffins, quick breads, or simple pies. His cookbook and show recipes focus heavily on patisserie-level confections, making it harder for general audiences to find recipes suited to daily life.

Not Budget-Friendly

Following Eric Lanlard’s baking style can take a toll on your wallet. Between premium chocolates, custom molds, and bakery-grade tools, the cost of recreating his desserts adds up. Many bakers enjoy the hobby for its cost-effectiveness and find his lavish style financially unsustainable, especially for routine baking needs.

Pressure to Meet Celebrity-Level Results

With a reputation for baking for royalty and celebrities, Eric Lanlard sets a high bar. This association with elite clientele can unintentionally create pressure on everyday bakers to live up to unrealistic standards. His high-profile image may alienate those who just want to enjoy the process without chasing perfection.

Conclusion

Eric Lanlard is undoubtedly a master of his craft, admired for his exquisite creations and innovation in the baking world. However, his style isn’t tailored for everyone. From the demand for perfection and luxurious ingredients to the high cost and time commitment, there are several reasons why some bakers find his approach overwhelming. Baking should be as much about joy as it is about the result. And while Eric Lanlard continues to inspire with his artistry, many will continue to choose simplicity, flavor, and fun over formality.

FAQs

Q1. Is this baking style beginner-friendly?

Not particularly. The techniques often require advanced skills and professional tools, making it challenging for beginners to follow along successfully.

Q2. Can these desserts be recreated at home?

You can try, but it may require sourcing specialty ingredients and spending extra time on presentation. It’s more achievable with some baking experience.