Braci Menu Singapore: 10 Must-Try Dishes for an Exquisite Dining Experience
Braci is one of Singapore’s most celebrated fine dining establishments, offering a stunning view of the city’s skyline and an exceptional culinary experience. Located on the rooftop of the Singapore River, Braci specializes in Italian cuisine with a modern twist, making it a must-visit for food enthusiasts seeking a unique and sophisticated dining experience. The restaurant’s menu is a carefully curated blend of traditional Italian ingredients and innovative cooking techniques, elevating every dish to an art form.
Oysters with Lemon Granita and Champagne Sorbet
Braci’s menu begins with a luxurious offering: oysters served with a refreshing lemon granita and champagne sorbet. This dish highlights the restaurant’s commitment to offering bold flavors with a sophisticated edge. The briny, fresh oysters are perfectly complemented by the tangy lemon granita, which adds a burst of citrus, and the champagne sorbet, which introduces an element of sweetness and effervescence.
The combination of flavors in this dish is both refreshing and indulgent, providing a wonderful balance between the richness of the oysters and the light, palate-cleansing components. It’s an ideal starter to awaken your taste buds and set the tone for the rest of your meal.
Truffle Risotto
Risotto is a quintessential Italian dish, and Braci’s Truffle Risotto takes this classic to new heights. The dish features creamy, perfectly-cooked rice infused with the intoxicating aroma of truffle, which is both earthy and luxurious. Topped with freshly grated truffle and a delicate drizzle of truffle oil, this risotto is rich, savory, and full of umami.
The texture of the risotto is spot-on, with each grain of rice retaining just the right amount of bite. The earthy truffle flavor shines through without overpowering the dish, allowing the subtle richness of the risotto to come to the forefront. This dish is a must-try for truffle lovers and anyone who enjoys the comforting allure of a perfectly prepared risotto.
Lobster Linguine
Braci’s Lobster Linguine is an exquisite representation of Italian seafood pasta. The linguine is expertly cooked to al dente perfection, providing a firm yet tender bite that pairs wonderfully with the rich lobster sauce. The dish features fresh lobster, succulent and tender, coated in a rich, flavorful sauce made from the lobster’s natural juices, garlic, and a touch of chili.
The combination of sweet lobster and the slightly spicy sauce creates a perfect balance of flavors that is both indulgent and refreshing. The linguine acts as a perfect vehicle to carry all of the delicious sauce, ensuring each bite is bursting with flavor. If you’re a seafood lover, this dish is one you won’t want to miss.
Beef Tagliata with Roasted Vegetables
For those who prefer a meatier option, the Beef Tagliata with Roasted Vegetables is a standout dish on Braci’s menu. This dish features a perfectly seared cut of beef, typically a rib-eye or sirloin, served with a vibrant medley of roasted vegetables. The beef is cooked to a tender, juicy medium-rare and is sliced thinly, allowing the flavors to meld beautifully with the savory roasted vegetables.
The dish is garnished with a balsamic glaze and a sprinkling of parmesan, enhancing the natural flavors of the beef and vegetables. The richness of the beef pairs wonderfully with the sweetness of the roasted vegetables, making this dish a savory and satisfying choice for those looking for a hearty meal.
Octopus with Charcoal and Yuzu Dressing
Braci offers an innovative twist on traditional seafood with its Octopus with Charcoal and Yuzu Dressing. The octopus is grilled to perfection, achieving a tender yet slightly charred exterior that adds depth to the flavor. Paired with a yuzu dressing, the dish features a unique balance of smoky and citrusy notes that elevate the natural sweetness of the octopus.
The charcoal brings a slight bitterness to the dish, which is beautifully contrasted by the bright, tangy yuzu. The presentation is as striking as the flavors, with the dish arranged artistically to highlight the octopus’ delicate texture and vibrant colors. This dish is a perfect example of Braci’s ability to innovate while staying true to the essence of Italian cuisine.
Squid Ink Frittura
The Squid Ink Frittura is a delightful appetizer that showcases Braci’s dedication to fresh, high-quality ingredients. This dish features lightly battered squid, fried until golden and crispy, and served with a generous drizzle of squid ink sauce. The ink adds a deep, umami-rich flavor to the dish, while the crispy squid offers a satisfying crunch in every bite.
The dish is balanced with a touch of acidity from lemon and a hint of spice, making it an addictive starter that is full of flavor. The contrast between the crispy squid and the rich, velvety squid ink sauce is simply irresistible. For those who enjoy bold flavors, this dish is a must-order.
Duck Breast with Beetroot Purée
Braci’s Duck Breast with Beetroot Purée is an elegant and sophisticated dish that demonstrates the restaurant’s culinary expertise. The duck breast is pan-seared to achieve a perfect crispy skin while keeping the meat tender and juicy. The beetroot purée adds an earthy sweetness that complements the rich, gamey flavor of the duck.
Accompanied by seasonal vegetables and a drizzle of balsamic reduction, this dish offers a wonderful balance of flavors and textures. The sweetness of the beetroot, the richness of the duck, and the acidity from the balsamic come together in perfect harmony. This dish is ideal for those seeking a refined and flavorful meal.
Ricotta and Spinach Ravioli
Braci’s Ricotta and Spinach Ravioli is a comforting classic that exemplifies the art of pasta-making. The ravioli is delicately filled with a smooth ricotta and spinach mixture, creating a light yet flavorful bite. The ravioli is served with a brown butter sauce, which adds a nutty, savory richness that enhances the flavors of the filling.
The texture of the ravioli is sublime, with the pasta delicate enough to melt in your mouth. The brown butter sauce brings a touch of sweetness that contrasts beautifully with the savory filling, making this dish a comforting choice that highlights the beauty of simple, high-quality ingredients.
Panna Cotta with Passionfruit Coulis
To finish your meal on a sweet note, the Panna Cotta with Passionfruit Coulis is a decadent choice. The panna cotta itself is silky and smooth, with a delicate vanilla flavor that serves as the perfect base for the vibrant passionfruit coulis. The tangy, tropical fruitiness of the passionfruit adds a refreshing contrast to the creamy panna cotta, creating a delightful dessert experience.
The presentation is stunning, with the bright yellow coulis drizzled over the panna cotta and garnished with fresh mint leaves. It’s a visually appealing dessert that tastes as good as it looks, offering a balance of sweetness and acidity that leaves a lasting impression.
Chocolate and Hazelnut Tart
The Chocolate and Hazelnut Tart at Braci is a rich and indulgent dessert that combines two classic flavors—chocolate and hazelnuts. The tart has a buttery, crisp crust that encases a smooth, creamy chocolate filling. The hazelnuts add a delightful crunch, and the tart is finished with a dusting of cocoa powder and a drizzle of hazelnut cream.
The dessert is perfectly balanced, with the richness of the chocolate and the nuttiness of the hazelnuts creating a satisfying and decadent finish to your meal. This dessert is ideal for those who appreciate the deep, comforting flavors of chocolate and the added complexity of hazelnuts.
Conclusion
Braci offers a truly exceptional dining experience that combines Italian culinary traditions with modern innovation. The restaurant’s carefully curated menu showcases a range of dishes, from fresh seafood and handmade pasta to decadent desserts, all prepared with the finest ingredients and utmost attention to detail. Whether you are celebrating a special occasion or simply indulging in a luxurious meal, Braci is the perfect place to enjoy exquisite food in a beautiful setting.
The 10 dishes outlined above represent just a glimpse of the culinary wonders that Braci has to offer. Each dish reflects the restaurant’s commitment to providing a memorable dining experience that leaves a lasting impression. For those looking to explore the world of fine dining in Singapore, Braci is an essential destination.
FAQs
What is Braci known for?
Braci is known for its exquisite Italian cuisine with a modern twist, offering a fine dining experience that combines traditional flavors with innovative cooking techniques.
Where is Braci located in Singapore?
Braci is located on the rooftop of the Singapore River, offering stunning views of the city’s skyline while dining.
Does Braci have vegetarian options?
Yes, Braci offers a selection of vegetarian dishes, including pasta and salads, to cater to a variety of dietary preferences.
What is the dress code at Braci?
Braci is a fine dining restaurant, so smart casual attire is recommended. Guests are advised to avoid overly casual clothing like flip-flops and tank tops.
Can I make a reservation at Braci?
Yes, reservations are highly recommended, especially during peak hours and weekends, to ensure a table at this popular restaurant.
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