Aubergine Pizza Secrets: 10 Stunning Recipes That Will Leave You Craving More

Aubergine pizza is a culinary marvel that combines the rich, savoury flavours of eggplant with the classic comfort of pizza. Whether you’re a pizza aficionado or just looking for a fresh twist on a traditional favourite, aubergine pizza offers a delicious and satisfying experience. In this article, we’ll explore 10 stunning aubergine pizza recipes that will leave you craving more. From simple weeknight dinners to impressive dishes for gatherings, these recipes highlight the versatility of aubergine (eggplant) and will inspire you to get creative in the kitchen.

Aubergine Pizza Margherita: A Classic Twist

If you’re a fan of the traditional Margherita pizza, you’ll love this aubergine pizza version. Start with a classic pizza dough and top it with a layer of tomato sauce, fresh basil, and mozzarella cheese. Slice the aubergine into thin rounds, season with olive oil, salt, and pepper, and roast them until tender. Arrange the roasted aubergine slices on top of the pizza, bake until the cheese is bubbly, and garnish with more fresh basil.

Mediterranean Aubergine Pizza

Bring the flavours of the Mediterranean to your table with this savoury aubergine pizza. Spread a base of hummus over your pizza dough, then layer with roasted aubergine slices, cherry tomatoes, black olives, and crumbled feta cheese. Add a sprinkle of oregano and a drizzle of olive oil before baking. The result is a pizza with a burst of Mediterranean flavours and a delightful tangy kick.

Aubergine Pizza with Prosciutto

For a sophisticated twist on pizza, try combining aubergine with prosciutto. Start by layering your pizza dough with a mix of tomato sauce and a sprinkle of garlic. Add thinly sliced aubergine and bake until tender. Once out of the oven, top with slices of prosciutto and a handful of arugula. The salty prosciutto complements the aubergine perfectly, while the arugula adds a fresh, peppery finish.

Aubergine Pizza and Goat Cheese Delight

Goat cheese adds a creamy, tangy flavour that pairs beautifully with roasted aubergine. Spread a thin layer of tomato sauce on your pizza dough, and then add roasted aubergine slices. Dot the pizza with crumbled goat cheese and bake until the cheese is golden and bubbly. Finish with a sprinkle of fresh thyme and a drizzle of honey for a sophisticated touch.

Aubergine and Pesto Pizza

Combine the earthiness of aubergine with the vibrant flavours of basil pesto in this delicious pizza recipe. Spread a layer of pesto over your pizza dough, then top with roasted aubergine slices, sun-dried tomatoes, and mozzarella cheese. Bake until the crust is crispy and the cheese is melted. This pizza is a wonderful way to use up any leftover pesto and enjoy a burst of fresh flavour.

Spicy Aubergine Pizza with Chili Flakes

If you like your pizza with a bit of heat, this spicy aubergine pizza is for you. Start with a basic tomato sauce and layer with roasted aubergine slices. Sprinkle chilli flakes over the top before adding mozzarella cheese. Bake until bubbly and golden. For an extra kick, drizzle with a bit of sriracha or hot sauce before serving.

Aubergine and Caramelized Onion Pizza

Sweet caramelised onions pair beautifully with the savoury flavour of aubergine in this mouthwatering pizza. Begin by caramelising thinly sliced onions in a pan with a touch of sugar until they are golden brown and sweet. Spread a layer of tomato sauce on your pizza dough, then top with roasted aubergine slices and caramelised onions. Bake until the pizza is golden and bubbly, and finish with a sprinkle of fresh parsley.

Aubergine and Roasted Red Pepper Pizza

This vibrant pizza combines the rich flavours of roasted aubergine with the sweetness of roasted red peppers. Spread a layer of tomato sauce on your pizza dough, then top with slices of roasted aubergine and red peppers. Add a sprinkle of mozzarella cheese and bake until the cheese is melted and bubbly. The roasted red peppers add a touch of sweetness and depth of flavour to this delicious pizza.

Aubergine and Mushroom Pizza

For a hearty and satisfying pizza, combine aubergine with mushrooms. Sauté mushrooms until they are golden and tender, then combine them with roasted aubergine slices. Spread a layer of tomato sauce on your pizza dough, add the aubergine and mushroom mixture, and top with shredded mozzarella cheese. Bake until the crust is crispy and the cheese is melted. The combination of mushrooms and aubergine creates a rich, umami flavour that will keep you coming back for more.

Aubergine and Sweet Potato Pizza

Sweet potatoes add a subtle sweetness and a delightful texture to this unique pizza recipe. Begin by roasting cubed sweet potatoes until they are tender and caramelised. Spread a layer of tomato sauce on your pizza dough, then top with roasted aubergine slices and sweet potatoes. Add a sprinkle of mozzarella cheese and bake until the cheese is bubbly and the crust is golden. The combination of aubergine and sweet potatoes creates a flavorful and satisfying pizza that’s sure to impress.

Conclusion

Aubergine pizza offers a world of culinary possibilities, combining the rich, earthy flavours of roasted eggplant with a variety of complementary ingredients. Whether you prefer a classic Margherita or something with a bit more flair like spicy chilli flakes or caramelised onions, these 10 stunning recipes will leave you craving more. Each recipe brings its own unique twist to the traditional pizza, showcasing the versatility of aubergine and adding new dimensions to your pizza nights.

Experiment with these recipes, mix and match toppings, and find your favourite way to enjoy aubergine pizza. With these secrets in your culinary arsenal, you’ll never run out of delicious ideas for your next pizza creation.

FAQs

1. What is the best way to prepare aubergine for pizza?

To prepare aubergine for pizza, slice it into thin rounds and roast it with a bit of olive oil, salt, and pepper. Roasting enhances the flavour and ensures the aubergine becomes tender and flavorful.

2. Can I use frozen aubergine for these recipes?

While fresh aubergine is preferred for its texture and flavour, you can use frozen aubergine if necessary. Just make sure to thaw and drain it well to avoid excess moisture on your pizza.

3. How can I make a gluten-free aubergine pizza?

To make a gluten-free aubergine pizza, use a gluten-free pizza crust. Many stores offer pre-made gluten-free crusts, or you can make your own using gluten-free flour blends.

4. What are some good cheese alternatives for aubergine pizza?

If you’re looking for cheese alternatives, consider using dairy-free cheese, goat cheese, or feta cheese. These alternatives can add unique flavours and textures to your aubergine pizza.

5. Can I prepare the aubergine ahead of time?

Yes, you can prepare aubergine ahead of time. Roast it and store it in an airtight container in the refrigerator for up to 3 days. This makes it easy to assemble your pizza quickly when you’re ready to bake.

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