Feng Sheng Hao Menu: Discover Taiwan’s Best Breakfast Bites

Breakfast in Taiwan is a cherished part of daily life, with a variety of delicious, unique options to kickstart your day. Among the many beloved breakfast spots, Feng Sheng Hao stands out as a must-visit for anyone eager to experience authentic Taiwanese morning bites. This local chain has become a go-to place for those craving traditional dishes served with a modern twist, and its menu is brimming with flavors that capture the essence of Taiwan’s culinary culture.

Whether you’re a first-time visitor to Taiwan or a seasoned traveler, Feng Sheng Hao offers a memorable breakfast experience that blends convenience, quality, and taste. In this article, we’ll take you on a journey through some of the best dishes you can try at Feng Sheng Hao, diving into both the traditional offerings and some unexpected surprises that make this breakfast haven a fan favorite.

Soy Milk (豆漿) – A Taiwanese Breakfast Essential

If you’re new to Taiwanese breakfast culture, soy milk is a great place to start. This creamy, comforting drink is an essential part of any morning meal in Taiwan. At Feng Sheng Hao, you can choose between sweet soy milk and savory soy milk. The sweet version is rich and smooth, perfect for those with a sweet tooth, while the savory option is infused with a dash of soy sauce and often served with crispy youtiao (fried dough sticks). Whether you prefer it hot or cold, soy milk offers the perfect balance of flavor to accompany any dish.

Gua Bao (割包) – The Taiwanese Hamburger

Gua Bao, often referred to as the Taiwanese hamburger, is one of the standout offerings at Feng Sheng Hao. This iconic dish consists of a steamed bun stuffed with braised pork belly, pickled mustard greens, cilantro, and crushed peanuts. The tender pork belly melts in your mouth, while the pickled greens add a refreshing crunch, creating a harmonious blend of flavors. It’s a must-try if you’re looking to indulge in something uniquely Taiwanese.

Dan Bing (蛋餅) – Taiwanese Savory Pancake

Dan Bing is a popular breakfast item in Taiwan, and Feng Sheng Hao does it justice. This savory pancake is made from a thin batter cooked on a griddle and usually topped with a soft, scrambled egg. The pancake is often served with a drizzle of soy sauce or chili sauce for extra flavor. Many variations are available, with some including fillings like ham, cheese, or sausage. If you’re looking for something light yet filling, Dan Bing is the perfect choice.

Baozi (包子) – Steamed Buns Filled with Goodness

Steamed buns, or baozi, are a beloved breakfast staple in Taiwan, and Feng Sheng Hao offers a delightful array of these soft, pillowy buns. Filled with anything from ground pork and chicken to vegetables or sweet red bean paste, these buns are simple yet satisfying. They come in various sizes and fillings, so you can mix and match to suit your taste. The fluffy texture combined with the rich fillings makes baozi a filling and enjoyable breakfast choice.

Shao Bing (燒餅) – Crispy Sesame Flatbread

Another Taiwanese breakfast classic you can’t miss at Feng Sheng Hao is shao bing, a sesame flatbread that’s both crispy and chewy. This versatile treat can be eaten on its own or paired with savory fillings like egg, sausage, or cheese. Some variations even come with a layer of flaky pastry that adds an extra crunch. Whether you opt for the sweet or savory version, shao bing is a delightful start to your morning.

Egg Sandwich (蛋三明治) – Taiwanese Style

While Taiwan has its share of traditional breakfast items, the egg sandwich at Feng Sheng Hao is a crowd-pleaser that combines the best of Western and Taiwanese breakfast cultures. The sandwich features soft scrambled eggs served between two slices of fluffy bread, often with fillings like cheese, ham, or fried chicken. It’s a comforting, satisfying option that will remind you of home while still offering a Taiwanese twist.

Lu Rou Fan (滷肉飯) – Taiwanese Braised Pork Rice

If you’re looking for something hearty, lu rou fan is the way to go. This comforting dish consists of braised ground pork served over a bed of steaming white rice. The pork is slow-cooked in a flavorful blend of soy sauce, five-spice powder, and other seasonings, giving it a rich, savory taste. The dish is often accompanied by a side of pickled vegetables or a hard-boiled egg, making it a well-rounded meal perfect for breakfast or lunch.

Scallion Pancake (蔥油餅) – Savory and Crispy Delight

Scallion pancakes, or cong yo bing, are another favorite breakfast snack in Taiwan. The crispy, flaky layers are interspersed with green onions, creating a savory flavor that’s irresistible. At Feng Sheng Hao, you can enjoy this iconic dish in its simplest form or with additional fillings like egg or cheese. It’s a dish that pairs wonderfully with a cup of soy milk or fresh fruit juice for a balanced breakfast.

Milk Tea (奶茶) – Taiwan’s Tea Tradition in a Cup

Taiwan is famous for its milk tea, and Feng Sheng Hao serves some of the best in the city. Made from strong black tea blended with sweetened condensed milk, the tea is rich, smooth, and comforting. You can enjoy it hot or iced, and for an extra treat, opt for bubble tea with chewy tapioca pearls. A cup of milk tea is the perfect way to wash down your savory breakfast bites and keep you energized for the day ahead.

Taiwanese Sausage (台灣香腸) – A Savory Snack

No breakfast in Taiwan is complete without trying a Taiwanese sausage. These sausages are made from ground pork and flavored with five-spice powder, garlic, and other spices. At Feng Sheng Hao, you can enjoy the sausage grilled to perfection and served alongside a soft bun or rice. The savory, slightly sweet taste of the sausage, combined with its smoky aroma, makes it a true Taiwanese delicacy that’s perfect for breakfast or a snack.

Pickled Vegetables (泡菜) – A Tangy Side Dish

To complement your main breakfast dish, pickled vegetables are a popular side at Feng Sheng Hao. The tangy, crunchy pickles are often served alongside savory dishes like dan bing, shao bing, or lu rou fan, adding a burst of flavor that cuts through the richness of the other ingredients. The pickles, often made from cabbage or radishes, are a refreshing and light addition to your breakfast spread.

Conclusion

Feng Sheng Hao’s menu is a perfect introduction to Taiwanese breakfast culture. With an array of traditional and modern dishes to choose from, there’s something for everyone, whether you’re in the mood for something savory, sweet, or somewhere in between. From soy milk and gua bao to milk tea and Taiwanese sausages, each bite offers a taste of Taiwan’s rich culinary heritage.

So, the next time you find yourself in Taiwan, make sure to stop by Feng Sheng Hao and indulge in these mouthwatering breakfast bites. You’ll leave with a full stomach and a newfound love for Taiwanese breakfast cuisine.