KwaZulu-Natal Africa: 11 Delicious Local Dishes You Must Try

KwaZulu-Natal is a province rich in cultural diversity, and its cuisine reflects a blend of Zulu, Indian, and colonial influences. Whether you’re a foodie or just curious about South African flavors, here are eleven must-try local dishes that showcase the unique tastes of KwaZulu-Natal.

1. Bunny Chow

A true Durban specialty, Bunny Chow is a hollowed-out loaf of bread filled with spicy curry. Originally created by the Indian community, this dish has become a favorite among locals and tourists alike.

2. Durban Curry

Known for its bold flavors and deep red color, Durban Curry is a spicy and aromatic dish made with a variety of meats, including chicken, lamb, and seafood, cooked with tomatoes, onions, and an array of Indian spices.

3. Shisa Nyama

A popular township barbecue, Shisa Nyama means “hot meat” in Zulu. This social eating experience features grilled meats such as beef, chicken, and wors (South African sausage) served with pap (maize porridge) and chakalaka (spicy vegetable relish).

4. Pap and Chakalaka

Pap is a staple maize porridge that accompanies many South African meals. It is often paired with chakalaka, a spicy relish made with tomatoes, beans, onions, and peppers, adding a flavorful kick.

5. Walkie Talkies

A traditional street food, Walkie Talkies consist of grilled or fried chicken feet and heads. Though it may be an acquired taste, it’s a popular snack among locals.

6. Amadumbe

This traditional Zulu dish is made from taro root, which is boiled or mashed and often served with peanut butter or butter for a rich, earthy flavor.

7. Ujeqe (Zulu Steamed Bread)

Ujeqe is a soft and fluffy steamed bread that is commonly enjoyed with stews or meats. It has a slightly sweet taste and is a comforting side dish in many households.

8. Biryani

A favorite in the Indian community of KwaZulu-Natal, Biryani is a fragrant rice dish cooked with spiced meat or vegetables, saffron, and sometimes dried fruits and nuts.

9. Smiley (Sheep’s Head)

A traditional delicacy, Smiley is a boiled or roasted sheep’s head, named for the way the lips curl back when cooked. It is enjoyed with salt and local spices for a rich, flavorful experience.

10. Sugar Beans Curry

A hearty and protein-rich dish, Sugar Beans Curry is a vegetarian favorite made with slow-cooked beans, tomatoes, onions, and aromatic spices. It is often served with rice or roti.

11. Samoosas

A popular street snack, Samoosas are deep-fried pastries filled with spicy meat, potatoes, or vegetables. They are a delicious on-the-go treat influenced by Indian cuisine.

Conclusion

KwaZulu-Natal offers a rich culinary experience influenced by various cultures. From fiery curries to comforting stews and traditional grilled meats, these eleven dishes represent the diverse and flavorful food scene of the region. Exploring these dishes will give you a true taste of the province’s heritage and hospitality.