Slow Cooking Turkey Crown: 10 Expert-Approved Hacks for Juicy Results

Turkey crown is a popular choice for festive occasions and family dinners. It consists of the turkey breast still attached to the bone, making it easier to cook and carve compared to a whole turkey. Slow cooking turkey crown is an excellent method because it allows the meat to cook evenly and retain its natural juices. This method is particularly beneficial during the holiday season when you want to impress your guests with a perfectly cooked meal. In this article, we’ll explore ten expert-approved hacks for slow cooking turkey crown that will guarantee juicy and delicious results.

Slow Cooking Turkey Crown: Choose the Right Turkey Crown

The first step to a juicy turkey crown is selecting the right one. Opt for a fresh, high-quality turkey crown from a reputable source. Fresh turkey generally has better flavour and texture compared to frozen ones. If you must use a frozen turkey crown, make sure it is thoroughly thawed before cooking. Thawing should be done in the refrigerator and can take up to 48 hours, depending on the size of the turkey crown.

Slow Cooking Turkey Crown: Season Generously

Seasoning is crucial for adding flavour to your turkey crown. Use a blend of herbs, spices, and aromatics to create a robust flavour profile. Common seasonings include salt, pepper, garlic, rosemary, thyme, and sage. Rub the seasoning mixture all over the turkey crown, ensuring it gets into every nook and cranny. For an extra layer of flavour, consider marinating the turkey crown overnight in the refrigerator.

Slow Cooking Turkey Crown: Brine for Extra Moisture

Brining is a tried-and-true method for ensuring a juicy turkey crown. Soak the turkey crown in a solution of water, salt, sugar, and aromatics for at least 12 hours before cooking. The brine helps the meat retain moisture during the slow cooking process. You can also add other ingredients to the brine, such as apple cider, citrus slices, and spices, to enhance the flavour further.

Slow Cooking Turkey Crown: Use a Slow Cooker Liner

Using a slow cooker liner can make cleanup easier and help keep the turkey crown moist. The liner traps steam, preventing moisture from escaping and keeping the turkey juicy. It also ensures that the turkey crown cooks evenly by promoting even heat distribution. Be sure to follow the manufacturer’s instructions when using a slow cooker liner.

Add Liquid for Flavor and Moisture

Adding a small amount of liquid to the slow cooker can significantly impact the moisture and flavour of your turkey crown. Use broth, wine, or a mixture of both as your cooking liquid. The liquid will help keep the turkey moist and infuse it with additional flavours. Aim to add about a cup of liquid to the slow cooker, making sure it doesn’t cover the turkey crown entirely but rather sits around the base.

Cook on Low Heat

Slow cooking on low heat is essential for tender, juicy turkey crown. Cooking on high heat can cause the meat to become tough and dry. Set your slow cooker to the low setting and allow the turkey crown to cook slowly over several hours. This method ensures that the turkey cooks evenly and retains its juices. The cooking time will vary depending on the size of the turkey crown, but generally, it takes about 6 to 8 hours on low heat.

Baste Periodically

Basting the turkey crown periodically with its own juices or the cooking liquid can help keep it moist. Use a baster or a spoon to drizzle the juices over the turkey every hour or so. This process not only adds moisture but also helps to develop a beautiful, golden-brown colour on the skin. Be sure to work quickly when basting to prevent too much heat from escaping the slow cooker.

Tent with Foil

To prevent the top of the turkey crown from drying out, consider tenting it with foil during the last few hours of cooking. This technique involves loosely covering the turkey crown with aluminium foil, creating a tent-like structure. The foil traps steam, keeping the top of the turkey moist while allowing the rest of the bird to cook evenly. Remove the foil during the last 30 minutes of cooking to allow the skin to crisp up.

Rest Before Carving

Allowing the turkey crown to rest before carving is crucial for retaining its juices. Once the turkey is done cooking, remove it from the slow cooker and let it rest on a cutting board for at least 20 minutes. Resting allows the juices to redistribute throughout the meat, making it more flavorful and easier to carve. Cover the turkey crown loosely with foil to keep it warm during the resting period.

Use a Meat Thermometer

Using a meat thermometer is the best way to ensure your turkey crown is cooked to perfection. Insert the thermometer into the thickest part of the meat, avoiding the bone. The internal temperature should reach 165°F (74°C) for safe consumption. A meat thermometer takes the guesswork out of cooking and helps you avoid undercooked or overcooked turkey.

Conclusion

Slow cooking turkey crown is an excellent way to achieve a juicy and flavorful main dish. By following these ten expert-approved hacks, you can ensure that your turkey crown turns out perfectly every time. From selecting the right turkey crown to using a meat thermometer, each step is designed to enhance the moisture and flavour of the meat. Whether you’re preparing a holiday feast or a special family dinner, these tips will help you create a delicious and impressive meal that everyone will enjoy.

FAQs

1. How do I prepare a Slow Cooking Turkey Crown for optimal flavour?

To prepare a slow cooking turkey crown, season it generously with herbs and spices, and consider bringing it beforehand for added moisture. Using a slow cooker liner can also help enhance flavour and keep the meat juicy.

2. What is the ideal cooking time for a Slow Cooking Turkey Crown?

The ideal cooking time for a slow cooking turkey crown is typically 6 to 8 hours on the low setting of your slow cooker. Ensure the internal temperature reaches 165°F (74°C) for safe consumption.

3. Can I use frozen turkey crown for slow cooking?

It’s not recommended to use a frozen turkey crown for slow cooking. For best results, fully thaw the turkey crown in the refrigerator before cooking to ensure even cooking and optimal texture.

4. How can I keep my Slow Cooking Turkey Crown from drying out?

To prevent your slow cooking turkey crown from drying out, add a small amount of liquid to the slow cooker and baste the turkey periodically. Tent with foil if needed and ensure it rests before carving.

5. What should I do if my Slow Cooking Turkey Crown is cooking too quickly?

If your slow cooking turkey crown is cooking too quickly, lower the heat setting on your slow cooker or tent the turkey with foil. Regularly check the internal temperature to avoid overcooking.

Also read: CHEESE AND ONION ROLLS: 10 TIPS FOR BAKING THE MOST FLAVORFUL ROLLS